At Olivvi, we set out to bring the purest taste nature has to offer to your table, delivering the true essence of olive oil. Harvested early and cold-pressed in the fertile lands of Bademler Village in Urla, Izmir, our olive oil embodies both exceptional flavor and uncompromising health benefits.

Bademler is one of the most productive olive-growing regions in Türkiye, where the centuries-old tradition of olive cultivation meets the natural richness of the land. The village’s unique climate and soil structure foster resilient, high-yielding olive trees. Our early harvest, cold-pressed olive oil boasts a fruity, mildly pungent taste that reflects the full vitality of the soil in which it grows.

Grown at altitudes ranging from 15 to 170 meters, our olives thrive under the influence of northeastern winds and the temperate Aegean climate. Derived from Trilye and Ayvalık olive varieties, our oil is rich in powerful antioxidants such as polyphenols, oleic acid, oleocanthal, and tocopherol. These compounds help support heart health, strengthen the immune system, and promote radiant skin a perfect harmony of taste and wellness in every drop.

Olivvi brings the purest expression of nature to your table, with each bottle a celebration of authenticity and vitality. Join us on this journey where health meets flavor, and discover the richness of true extra virgin olive oil.